• What are Essential Oils? Essential Oils and Health
• Definition of oils & Extraction of oils ?
• The Nature of Plant essences
• Essential Oils Chemistry
• Properties of essential Oils & How to use Essential Oils
• Safe Use of essential oils
• Essential Oils and Perfume notes, Choosing and Blending oils & How to store oils?
• Organic Essential Oils
• Essential oil for massage
• Our Essential Oils list

Organic Essential Oils

The term "organic" is often used to describe a particular method of growing plants. Although the term has become familiar, and certainly very popular, most people only have a vague idea of its meaning and range. Organic farming can briefly be described as using methods of crop , natural systems, sustain and build soil fertility, minimize pollution and damage to the environment. The use of agrochemical pesticides, weed killers, synthetic fertilizer and ionization for extending the products shelf life is prohibited. Organic farming pursues a number of aims such as the production of quality agricultural products which contain no chemical residues, do not pollute the soil and groundwater with pesticides and make full use of natural, local and renewable resources. During the last few years a dedicated team has been created to produce novel, high-quality, organically grown medicinal and aromatic plants for the production of essential oils. Many scientists have relocated to the farms where the farmers have provided space in redundant buildings for elaborate equipment to measure and monitor their essential oils they produce (via Gas Chromatography, GC).

Organic Certification: Professional Standards

Organic farming is a carefully devised system of food production defined by EU law and is based on the following principles:

• Building soil fertility;
• Minimal use of non-renewable resources (no chemicals);
• Minimize pollution and damage to the environment;
• Working with, not against, natural systems;
• Respect for animal welfare;
• Minimal processing or additives

Organic farming is governed by EEC Regulation No. 2092/91, which defines the basic standards of roduction and processing and the requirements for control and policing. The statutory requirements are:

• Two-year conversion period prior to full organic status is achieved;
• Adequate physical and financial separation of organic and non-organic units under the same management;
• Application to, inspection by, and certification with, an approved independent inspection body;
• Maintenance of adequate records to demonstrate compliance with the standards;
• Annual monitoring and inspection by the approved certification body;
• Strict requirements for labeling and for the use of additives and processing aids

Organic Essential Oils from "." corresponding to all mentioned requirements and to international ECOCERT Standards. Our Organic Essential Oils are grown on one of the well known Organic Farms and defined by European specifications with following approval of Independent control body, which certifies all the production stages and regularly testing soil and plants. Moreover, the production methods, stock movements, the transformation procedure is under complete Control. Many aroma therapists have been appraising our Organic Essential Oils including the use of organoleptic techniques (taste and smell). Each Oil have Complete Certificate of Analysis (COA) with detailed chemical specification, which is performed using Gas chromatography/Mass spectroscopy, provided by the on-farm chemical research laboratory. We committed to distribute these new, high-value Certified Organic Essential Oils to achieve maximum quality and for the consumer, as well as providing an excellent healthy value-for-money product.